It's suitable for porridge in winter. A warm bowl of porridge will warm your stomach. Ingredients are very common. Red dates, brown sugar and osmanthus - nourishing blood and stomach.
Yam can strengthen the spleen, nourish the stomach, promote the body fluid and quench thirst. Now it's the season of yam to eat.
It's said that it's very warm.
Children don't like vegetables. They're hurting me.
You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.
Not lazy or stupid. Sometimes I just didn't expect Simple ingredients. Can also be made into a beautiful and nutritious finished product.
Staying at home for a long time, small amount of activity, bad appetite, poor appetite. You need something with strong taste to adjust it.
Keep your stomach well. It's very simple. Warm and appetizer. Tomato pimple soup
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
It's not delicious. You hit me.
It's refreshing and appetizing. Dry bean skin is dressed as fungus. Let's do it with me.
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Soup for everyone. Hericium erinaceus is rich in protein, fat, carbohydrate, crude fiber, calcium, thiamine, riboflavin and amino acids. It also contains 7 kinds of essential amino acids for human body. Radix Pseudostellariae - although the stre... ...